Wine Advocate 94 (2022)

The 2022 Chardonnay EGW has open-knit aromas of peach and lemongrass underpinned by flint, honey and spice. The medium-bodied palate balances expansive, spicy flavors delivered in a silky texture with bright acidity, and it has a long, floral finish.

Wine Advocate 93

The 2022 Pinot Noir Shea is bursting with complex woodsy, musky, spicy perfume that complements a core of wild cherry and cranberry and lures you back to the glass again and again. The medium-bodied palate features pure, concentrated, crunchy flavors. It’s structured by silky tannins and juicy acidity and has a long, spicy finish.

Wine Advocate 94 (2022)

The 2022 Chardonnay VGW opens with alluring tones of flint and matchstick that give way to golden apples, quince, lemongrass, toast and allspice. The medium-bodied palate is satiny and expansive with concentrated, savory, flint-laced flavors. Its depth of flavor and textural presence is foiled by racy acidity, and it has a long, dynamic finish.

Located in beautiful Provence (South of France), AIX rosé wines have become a synonym for
the trendy lifestyle of the region. As the number one choice of sommeliers, AIX is enjoyed by
celebrities and lifestyle enthusiasts who cannot escape a seductive rosé.
Whether it is during the legendary Grand Prix of Monaco, or the illustrious St. Tropez Sailing
Regatta, AIX has always been the exclusive rosé of choice.
Crafted with greatest care and awarded Gold Medal for best rosé at the famous wine show
‘Concours Général Agricole’ in Paris, AIX is not only an expression of the unique terroir in the
Provence, but a real taste of summer!

The Joly estate totals just 11 acres, all of which is in Puligny. Nearly half of their holdings are in the Bourgogne appellation, with the balance being Village-level parcels. The Puligny Village wines are separated into two lieux-dits bottlings; Les Tremblots which boarders Chassagne and one on the opposite side of the village, Les Charmes which is really a continuation of Meursault 1er Cru Les Charmes. The vines are properly matured—their plot in Les Tremblots has the oldest vines, which are about 60 years-old, much of the rest being about 40 years-old.

Sylvie Prevot-Joly took over the estate from her father Albert in 2007, and started estate bottling at that time. Working together with her brother-in-law Gilles, she still sells 80-85% of her fruit to negociants, so the production under the Joly label is quite limited. That will surely change as the reputation of the domaine starts to gather some well-deserved steam. They produce pure, classic Puligny - crisp whites with supple fruit and great energy and a purity of precision and minerality that could only come from Puligny.

Allen Meadow 89-92

Smoke and petrol nuances add breadth to the aromas of rosemary oil, pear and soil tones. There is impressive volume to the dense and seductively textured medium weight flavors thanks to the abundant amount of dry extract that imparts a sappy quality to the lingering, powerful and balanced finale. This is noticeably less refined, indeed it's mildly rustic, but offers excellent quality for its level. Recommended.

To remind any reader who may have missed it last year, big changes have occurred at the domaine formerly called Bernard Moreau, as brothers Alex and Benoît have split the vineyards and now have separate operations (see the reviews for Benoît below). Importantly in this context, while La Cardeuse will remain a monopole for the Moreau family, it was split between the brothers and as of 2021 forward, there are two versions of it. And while it's a nuance, Moreau emphasized that the new domaine name will be Alex Moreau rather than Alexandre. Another important change is that up through and including the 2022 vintage, the domaine exploited 10.5 ha, but it is losing a long-term lease so as of the 2023 vintage, the vines under its control will total 5.8 ha. He further noted that "2022 is my 24th vintage and thus I am starting to have a certain amount of perspective. But even 24 years-worth doesn't always prepare you for the surprises that come with making wine in Burgundy. What I mean is that 2022 was really hot and really dry yet the wines, stylistically speaking, do not seem to be a product of those growing conditions. They're wonderfully refresh and refreshing. To be sure, they're ripe but quite classic in style." As was the case in 2021, Moreau said that there is no Chevalier-Montrachet or En Remilly in 2022 though he has added two other grand crus. I would add that 2022 is a particularly good vintage for the domaine and these are wines to seek out.

Wine Advocate 95 (2022)

The 2022 Chardonnay Seven Springs is dynamic and expressive! White peach, lemongrass and panna cotta are underpinned by wafts of flint, allspice, honey and almonds on the nose, and as it opens in the glass, it reveals soaring floral perfume. The medium-bodied palate offers complex, highly concentrated flavors, and its new French oak is already well integrated. Its satiny, mouth-coating texture is foiled by vibrant acidity, and it has a very long, nuanced finish. It continued to improve for several days after the bottle was opened and should be long lived in the cellar.

Wine Advocate 93

The 2022 Pinot Noir VGR is youthfully flinty to begin, requiring plenty of air to reveal blackberry, rhubarb, cinnamon stick and woodsy undertones. The medium-bodied palate offers expansive, layered flavors. It’s balanced by juicy acidity and has a long, nuanced finish. It will benefit from 2-3 years in the cellar or some time in a decanter.

Agnès Paquet’s decision to reclaim her parents’ vineyard and embark on a career as a wine grower marked a pivotal moment in her life. It enabled her to preserve her family’s legacy and pursue her deepest passion.
Since establishing her own domain in 2000, the estate has flourished, expanding to encompass approximately 13 hectares of vineyards across renowned Burgundy appellations, including Pommard, Auxey-Duresses, Chassagne-Montrachet, and Saint-Aubin.
Following her conversion to organic agriculture, Agnès Paquet’s wines have embraced a sustainable approach. Guided by the principles of organic farming, she strives to work in harmony with nature and ensure environmental stewardship, resulting in wines that authentically capture the essence
of the terroir. Agnès Paquet’s wines are often acclaimed for their contemporary character, presenting a fresh and dynamic interpretation of Burgundy. They are distinguished by their fruit-forward profiles, purity, and an overall vitality that enlivens the palate. With her winemaking philosophy, Agnès seeks to showcase the unique qualities of the Burgundy region while offering a modern perspective that respects its rich winemaking heritage. In recognition of her expertise and accomplishments, Agnès Paquet is widely regarded as a highly skilled and experienced producer. Her unwavering commitment to crafting wines that honor their origins and exemplify her dedication to organic farming and sustainable practices is a testament to her passion and unwavering
pursuit of excellence.

Wine Advocate 92+ (2019)

Atypically big, rich and velvety, the 2019 Crozes Hermitage emanates from a vintage whose yields were cut in half by hail. Bottled in March 2021, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish.

The Joly estate totals just 11 acres, all of which is in Puligny. Nearly half of their holdings are in the Bourgogne appellation, with the balance being Village-level parcels. The Puligny Village wines are separated into two lieux-dits bottlings; Les Tremblots which boarders Chassagne and one on the opposite side of the village, Les Charmes which is really a continuation of Meursault 1er Cru Les Charmes. The vines are properly matured—their plot in Les Tremblots has the oldest vines, which are about 60 years-old, much of the rest being about 40 years-old.

Sylvie Prevot-Joly took over the estate from her father Albert in 2007, and started estate bottling at that time. Working together with her brother-in-law Gilles, she still sells 80-85% of her fruit to negociants, so the production under the Joly label is quite limited. That will surely change as the reputation of the domaine starts to gather some well-deserved steam. They produce pure, classic Puligny - crisp whites with supple fruit and great energy and a purity of precision and minerality that could only come from Puligny.

Wine Advocate 92

The 2010 Almaviva is a Cabernet Sauvignon-based blend complemented with Carmenere, Cabernet Franc, and for the first time in 2010, a small quantity of Petit Verdot. 2010 was a cool vintage, giving the wine an herbaceous character with good freshness and balance. It is still young with some lactic notes and some aromas derived from the elevage (roasted coffee and dark chocolate), with terse black fruit and some beef blood overtones. This vintage seems to be a worthy follower of the 2005, with sweet round tannins, intense flavors, very good balance and the stuffing to live a long life in bottle.