Domaine Genot Boulanger is a rising family estate rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines, and they are certainly a name to know, and a name to watch in Burgundy.
 
Genot Boulanger is best known for its remarkable Mercurey, Meursault, Puligny, and Chassagne. And according to Robert Parker, their reds “can best be described as full-throttle.….lovers of Chateauneuf-du-Pape will find them immensely appealing.”