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Domaine de L'Ecu Muscadet Sevre & Maine Cuvee Classic 2018

Domaine de l'écu was founded by Guy Bossard, who has been ‘in harmony with Mother Nature’ his whole life, and who, since childhood, wanted to become a wine producer like his father, his Grandfather and previous generations of his family. When chemical fertilizers became a popular option for many wineries in the 1970’s, the Bossard family continued to rely on natural methods, working the soil and using organic compost (Guy made his own from algae, forest brush and basalt). When Guy returned from military service in 1972, he began preparing to apply for biodynamic certification, despite criticism and doubt from his neighbors and colleagues. 


This Muscadet Sèvre et Maine comes from a vineyard about 4.5 hectares around Le Landreau, worked with biodynamic methods and with west and northwest exposure, in which the vineyards are about 30-35 years old. The harvest of the Muscadet Sèvre et Maine “Cuvée Classique” of the Domaine de l'écu is manual, the winemaking takes place spontaneously and the aging is carried out in concrete vats buried for 10 months. At the sight, the wine looks bright straw yellow. The nose expresses a beautiful bouquet of yellow flesh and citrus fruits, white flowers and smoke, with a great mineral appeal. The sip is dry, fresh and has good structure. It develops with great cleanliness and pleasantness to the palate, closing long, harmonious and elegant.

Domaine de L'Ecu Muscadet Sevre & Maine Cuvee Classic 2018


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